OUR MENU

At KION, our menu is a celebration of Latin American.

You’ll find vibrant flavours from Peru, Mexico, Ecuador and beyond.

Every dish is cooked to order, using carefully selected ingredients and thoughtful execution.

From Nikkei-style ceviches and tiraditos to slow-cooked mole, coconut cod and premium Northern Irish beef, our menu is designed to be shared, explored and enjoyed at your own pace.

Expect bold flavours, clean cuts, fresh herbs, citrus, chilli and subtle umami,  food that feels alive, expressive and full of character.

This is not traditional Nikkei.

This is Latin-Nikkei, the KION way.